Appetizer, Salad and
Kids Menu

- Catering Services
- Open Seven Days a Week
- Party Room Booking

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Exciting Kids Menu

Does your child have a tough time deciding what to order? We have got you covered. La Feria Mexican Restaurant offers a menu specially created with your little ones in mind. It includes great options such as Little Pulpos and Nachitos, which are popular among our young guests. Call us to learn more!

Appetizers, Salads and Kids

Appetizers

Cheese Dip
$4.99
Guacamole
$4.99
Bean Dip
$5.99
Guacamole Feria
$10.49
Chori - Queso

$7.99
Wings 6
$9.85 (10) $14.85
Bacon Wrapped Shrimp
(6) $11.99 (10) $18.99

Salads

Grilled Chicken Salad

Lettuce with tomatoes, cucumbers, onions, bell pepper and cheese topped with grilled chicken

$13.25
Taco Salad

Crispy flour shell served with your choice of ground beef or chicken with lettuce, tomatoes, cheese and sour cream

$11.99
Fajita Taco Salad

Crispy flour shell served with grilled steak or grilled chicken, cooked with bell peppers, onions, tomatoes, topped with lettuce, cheese and sour cream

$13.25
Vallarta Salad

Shrimp Salad with lettuce, cheese, onions, tomatoes and your choice of dressing

$15.99
House Salad

Tomatoes, onions peppers, cucumbers, cheese, garlic croutons served with your choice of dressing

$9.59
Fajita Taco Salad Camaron

A crispy flour tortilla filled with grilled shrimp. Cooked with onions, peppers and tomatoes. Served with lettuce, tomatoes and sour cream.

$2.49

Try your salad with avocado slices

Kids Menu

For Kids Under 12 Years. Drink Not Included.

Cheeseburger And Fries
$6.75
Chicken Fingers And Fries
$6.75
Nachitos
$6.75
Mini Taco Salad
$6.75
Quesadilla With Fries Or Rice
$6.75
Grilled Chicken And Rice
$6.75
Macaroni And Cheese
$6.75
Burrito And Taco
$6.75
Taco, Rice And Beans
$6.75
Echillada Rice and Beans
$6.75
Corn Dogs And Fries
$6.75
PLEASE ADVISE THAT CHIPS CAN BE A CHOKING HAZARD FOR OUR YOUNGER GUESTS, SO WE SUGGEST TO USE CAUTION WHEN FEEDING SMALLER CHILDREN. THANK YOU!

WHETHER DINING OUT OR PREPARING FOOD AT HOME, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.